Sonny’s story

Sonny’s culinary journey began when he served his very first plate to a hungry customer back in 2004 at the ripe age of 16, and he never looked back. Over the years, he’s sharpened his skills working in a dozen restaurants spanning the globe. Sonny ventured into running his own private cooking business before pivoting to social media when the pandemic struck. The rest, as they say, is history.